Farro With Coarse Pesto

176 faves | 2 recommends
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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
41%
CHOL
0%
SOD
24%

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Ingredients for 6 servings

8 cups chicken broth

1 pound farro

2 cups fresh flat-leaf parsley

1/4 cup fresh basil leaves

2 tablespoons fresh thyme

2 cloves garlic

1/3 cup extra-virgin olive oil

1 tablespoon red wine vinegar

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Pecorino cheese wedge, for garnish

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