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Eggplant Salad With Chickpeas And Feta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
34%
CHOL
11%
SOD
46%

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Ingredients for 6 servings

3 tablespoons fresh lemon juice (1 lemon)

2 tablespoons olive oil

1/2 teaspoon coarse salt

1/4 teaspoon ground pepper

Basic Roasted Eggplant

1 can (15.5 ounces) chickpeas, drained and rinsed

1 cup (4 ounces) crumbled feta cheese

1/4 cup chopped fresh mint leaves

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