Chilled Cucumber-Yogurt Soup With Radishes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
11%
CHOL
6%
SOD
42%

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Ingredients for 6 servings

2 1/4 cups plain yogurt

1 1/4 pounds pickling cucumbers, trimmed, peeled, cut into 1-inch pieces.

2 garlic cloves, minced

1 1/2 teaspoons salt

1 1/2 teaspoons ground cumin

1 1/2 teaspoons curry powder

1/4 teaspoon (generous) ground ginger

Thinly sliced radishes

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