Jalapeño And Lime Refried Beans

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Ingredients

3 cups dried pinto beans, soaked 8 hr. or overnight in cold water

1 medium onion, quartered

5 cloves garlic (3 crushed, 2 minced)

3 tablespoons vegetable oil

1 medium jalapeño, stemmed, seeded and minced

3 tablespoons fresh lime juice

3 teaspoons grated lime zest

Salt and pepper

Queso fresco and chopped cilantro, for serving, optional

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