Rhubarb Crumb Bars

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Martha Stewart


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6 tablespoons unsalted butter, melted, plus room-temperature butter for pan

1 cup all-purpose flour, (spooned and leveled), plus more for pan

1/2 cup packed light-brown sugar

1/4 teaspoon salt

1/2 pound rhubarb, cut into 1/2-inch pieces

1 tablespoon light-brown sugar

1 cup all-purpose flour, (spooned and leveled)

1/2 teaspoon baking powder

1/2 cup (1 stick) unsalted butter, room temperature

1 cup confectioners' sugar

2 large eggs

1/2 teaspoon pure vanilla extract

1/4 teaspoon salt

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