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Baked Ham With Mustard-Peach Glaze

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Ingredients

1 (8-pound) fully cooked shank portion hardwood-smoked ham

1 cup peach preserves

1 (7.3-ounce) jar coarse-grained Dijon mustard (we tested with Maille)

2 cups peach nectar, divided

Garnish: Seckel pears

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