Orzo Salad With Zucchini & Feta

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A Nutritionist Eats
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
31%
CHOL
7%
SOD
9%

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Ingredients for 2 servings

1/4 cup orzo

2 small zucchini, cut into half length-wise and then into 1/4-1/2 inch slices

2 cloves garlic, minced

1-2 Tbsp feta cheese crumbles

1 Tbsp olive oil

1 Tbsp fresh lemon juice

1 tsp Greek Seasoning

salt & pepper

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