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Chiles Rellenos Puffs

Nutrition per serving    (USDA % daily values)
CAL
111
FAT
24%
CHOL
32%
SOD
13%

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Ingredients for 24 servings

1 1/2 cups water

1/2 cup butter or margarine

1 cup Gold Medal® all-purpose flour

1/2 cup cornmeal

1 teaspoon salt

6 eggs, beaten

3/4 cup shredded monterey jack cheese (3 oz)

3/4 cup shredded sharp cheddar cheese (3 oz)

2 cans (4.5 oz each) Old El Paso® chopped green chiles, drained

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