Tempura Mushroom Stuffed Zucchini Blossoms Recipe

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Nutrition per serving    (USDA % daily values)
CAL
173
FAT
16%
CHOL
11%
SOD
4%

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Ingredients for 12 servings

12 zucchini blossoms, ideally, baby zucchini still attached and fanned out

1/4 cup chopped chives

2 cups roughly chopped shiitakes

Canola oil to cook

1 quart cold soda water

1 cup edamame

1 egg, beaten

2 cups roughly chopped cremini mushrooms

1 tablespoon truffle oil

2 tablespoons cold butter, chopped

2 cups rice flour

2 minced shallots

Salt and pepper to taste

1/2 tablespoon minced fresh thyme

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