Spicy Crab Stuffed Mushrooms Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
31%
CHOL
38%
SOD
47%

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Ingredients for 8 servings

12 ounces white mushrooms, cleaned and stems removed

2 ounces Parmigiano-Reggiano cheese, grated

1/2 teaspoon salt

1/4 pound pepper Jack cheese, grated

1/4 cup mayonnaise

1 teaspoon chopped garlic

1/2 cup chopped pickled jalapenos

1 teaspoon hot sauce

1 teaspoon Worcestershire sauce

1 pound lump crabmeat, picked over for shells and cartilage

2 heads radicchio, cut in half and grilled

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