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Chicken Picante With Potato Pancake

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Campbell's Kitchen
Related tags
brunch low fat nut free passover breakfast
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
40%
CHOL
39%
SOD
95%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1/2 of a 30-ounce package frozen country-style shredded hash-brown potatoes

1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces

1 medium zucchini, cut in quarters and sliced (about 2 cups)

1 1/2 cups Pace® Picante Sauce

1/3 cup shredded Swiss cheese

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