Vietnamese Caramelized Pork With Coriander Rice

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Ingredients

1 pound thin-cut boneless center-cut pork loin chops, trimmed

1 tablespoon brown sugar

1 tablespoon fresh lime juice

1 tablespoon fish sauce

1/2 teaspoon crushed red pepper

4 garlic cloves, minced

1/4 cup chopped green onions

1/4 teaspoon coriander seeds, crushed

2 cups water

1/4 teaspoon salt

1 cup uncooked long-grain white rice

1 tablespoon chopped fresh cilantro

Remaining ingredients:

Cooking spray

3 tablespoons granulated sugar

1 tablespoon water

2 teaspoons peanut oil

1 teaspoon grated peeled fresh ginger

1 teaspoon minced garlic

6 cups packed baby spinach leaves (about 4 ounces)

2 tablespoons coarsely chopped fresh mint leaves

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