Artichoke And Goat Cheese Strata

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1 teaspoon olive oil

1/2 cup finely chopped shallots (about 1 large)

1 (10-ounce) package frozen artichoke hearts, thawed

2 garlic cloves, minced

1/2 teaspoon dried herbes de Provence

1 3/4 cups 1% low-fat milk

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

4 large eggs

1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese

1/2 (1-pound) loaf country-style white bread, cut into 1-inch cubes (about 5 cups)

Cooking spray

3/4 cup (3 ounces) crumbled goat cheese, divided

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