Chicken Fried Rice

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3 tablespoons vegetable oil, divided

4 large eggs, lightly beaten

3/4 cup diced onion

3/4 cup diced red bell pepper

1 pound haricots verts (tiny green beans), trimmed and cut into 1 1/2-inch pieces (about 2 cups)

2 cups chopped cooked chicken

4 cups cooked basmati rice

1/3 cup soy sauce

2 to 3 tsp. Asian chili-garlic sauce

Toppings: sliced green onions, chopped toasted almonds

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