Smoked Fish Cakes With Corn Tartar Sauce

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Feed Me Phoebe

Comments

So glad to hear it!! Yes, mustard works just as well as a binder. Love that idea. Must have been slightly spicy and delish. Thanks for trying!! xo
Phoebe Lapine   •  24 Jan   •  Report
This was delicious and so easy. I didn't use the mayo in the fish cake mixture but added a little more mustard. Delicious with mackerel!
57d29ba5c9c7   •  23 Jan   •  Report
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Ingredients

2 pounds russet potatoes (about 2 large), peeled and cut into 1-inch chunks

1 pounds smoked fish (trout, bluefish, or mackerel)

2 tablespoons Dijon mustard

1 tablespoon mayonnaise

½ teaspoon salt

1 large egg, beaten

2 tablespoons finely chopped fresh chives

½ cup white rice flour

Vegetable oil

1 ear of corn, shucked

1 tablespoon finely minced shallot

1 tablespoon finely chopped fresh chives

1 teaspoon chopped fresh thyme leaves

½ cup mayonnaise

1 heaping tablespoon Dijon mustard

1 teaspoon white wine vinegar

Sea salt

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