Vichyssoise

By Saveur
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Saveur

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Ingredients

4 tbsp. butter

4 leeks, white and light green parts only,

thinly sliced

1 medium onion, thinly sliced

5 medium white boiling potatoes (about

2 1/4 pounds), peeled and thinly sliced

Salt

2 cups milk

2 cups light cream

1 cup heavy cream

2 tbsp. finely chopped chives

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