Thai Tea Cake With Creamed Coconut Frosting

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Adventures in Cooking


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1 Cup Plus 3 Tablespoons Flour

2 Tablespoons Sugar

4 Eggs, room temperature

(1) 14 Ounce Can Sweetened Condensed Milk

1/4 Cup Butter, melted

1 Tablespoon plus 1 Teaspoon Thai Tea

2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

1/4 Teaspoon Vanilla Extract

1 Can Coconut Milk, refrigerated for at least 4 hours prior to use

1/4 Teaspoon Cream of Tartar

1 Cup Plus 3 Tablespoons Powdered Sugar

1/2 Cup Butter

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