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Baked Donuts

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Ingredients

1 1/3 cups warm milk, 95 to 105 degrees (divided)

1 packet active dry yeast (2 1/4 teaspoons)

2 tablespoons butter

2/3 cup sugar

2 eggs

5 cups all-purpose flour (alternately, white whole wheat might work - haven't tried it yet)

A pinch or two of nutmeg, freshly grated

1 teaspoon fine grain sea salt

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