Middle Eastern Bulgur Salad

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Land O Lakes


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1/2 cup plain yogurt

1/2 cup chopped cucumber

1/2 teaspoon chopped fresh dill weed*

1 cup cooked bulgur

1/4 cup hummus

2 tablespoons chopped fresh parsley

1 tablespoon chopped green onion

1/2 teaspoon finely chopped fresh garlic

1/4 teaspoon chopped fresh dill weed**

1/8 teaspoon salt

1 tablespoon Land O LakesĀ® Butter

2 leaf lettuce leaves

1/4 cup chopped tomato

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