Stuffed Chicken With Marsala, Figs, And Goat Cheese

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Ingredients

1 1/2 cups chicken stock

1 1/2 cups milk

1 1/2 cups half-and-half

Salt and pepper

1 1/2 cups cornmeal

4 ounces goat cheese

1/2 cup finely Parmesan

3 tablespoons butter

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