Smoky Turkey Chili

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2 tablespoons vegetable oil

5 pounds turkey legs with skin

Salt and freshly ground pepper

6 large garlic cloves, finely chopped

2 large onions, finely chopped

3 tablespoons ancho chile powder

2 tablespoons chipotle chile powder

4 teaspoons ground cumin

1/2 teaspoon ground cloves

One 28-ounce can crushed tomatoes

1 quart water

One 2-pound butternut squash, peeled and cut into 1-inch dice

Two 15-ounce cans black beans, drained

4 large poblano chiles--roasted, peeled and cut into 1/2-inch pieces

1/4 cup tomato paste

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