Curried Egg Salad Recipe

191 faves | 2 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
39%
CHOL
131%
SOD
17%

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Ingredients for 4 servings

5 x good quality eggs

1 1/2 tsp curry powder (your favorite)

3 tbsp plain yogurt

2 big pinch salt

1/2 small onion, chopped

1/2 medium apple, chopped

1/4 cup pecans, toasted and chopped

1 small bunch of chives, minced

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