Beans & Greens Soup

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 medium onions, diced

3 clove garlic, minced

1 to 2 tablespoons fresh rosemary and thyme, chopped fine

4 cups stock, vegetable or chicken (I used turkey stock I had in the freezer from Thanksgiving)

1 14 ounce can of cannelini beans

1 28 ounce cans or chick peas

approximately 6 cups fresh spinach, wash and stems pinched off

salt and peper to taste

4 pieces of baguette cut 1 inch thick

1/4 to 1/3 cup grated Parmesan or Gruyere cheese

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