Roasted Poblano Guacamole With Garlic And Parsley Recipe

More from this source
Food Network


Add a comment


6 ounces (1 medium round or 2 plum) ripe tomatoes

A few slices of radish for garnish

3 medium-large (about 1 1/4 pounds total) ripe avocadoes

2 tablespoons grated Mexican queso anejo or other dry grating cheese, such as Romano or Parmesan

2 medium (about 6 ounces) fresh poblano chiles

2 garlic cloves, unpeeled

1 to 2 tablespoons fresh lime juice

3 tablespoons chopped fresh flat-leaf parsley


You might also like

Roasted-Poblano Guacamole With Garlic And Parsley
Cooking Light
Nachos With Poblanos, Fresh Salsa, And Guacamole
Poblano And Nopales Chimichangas
Tomatillo-Poblano Guacamole
Food & Wine
Rockin' Guacamole
Honest and Truly!
Roasted Poblano & Tomatillo Guacamole
A Nutritionist Eats
Grilled Corn And Poblano Guacamole
Frontera Fiesta
Corn And Poblano Tostadas With Guacamole
Parade Magazine
Mexican Burgers With Flour Tortillas
Joy of Kosher
Roasted Garlic, Poblano, And Red Pepper Guacamole
Cooking Light