Vanilla Bean Fig Cupcakes With Orange Blossom Honey Frosting

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1 1/2 cups flour

1/4 teaspoon salt

1 1/4 teaspoons baking powder

1/2 cup butter, room temperature

1 cup sugar

1 egg plus 2 egg whites

1/2 cup whole milk

1 1/2 teaspoons vanilla bean paste

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