Chorizo Taquitos Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
71%
CHOL
23%
SOD
63%

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Ingredients for 12 servings

1 (16-ounce, bulk) package beef chorizo sausage, casing removed

6 fajita-size flour tortillas

1/4 cup sour cream

1 cup prepared guacamole (refrigerated section)

1 cup shredded mild cheddar cheese

1 cup medium chunky salsa, drained

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