Twice-Fried Chicken Wings

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
175%
CHOL
122%
SOD
49%

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Ingredients for 4 servings

1 cup chicken broth

6 cloves garlic, coarsely chopped

1/4 cup hoisin sauce

2 tablespoons chopped fresh ginger

1 1/2 tablespoons soy sauce

1 tablespoon honey

1/4 teaspoon pepper

Vegetable oil, for frying

2 pounds whole chicken wings, tips discarded, wings separated at the joint

1 tablespoon sesame seeds, toasted

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