Peach And Blackberry Crisp

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The Empty Lunch Pail
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
43%
CHOL
14%
SOD
8%

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Ingredients for 6 servings

1 pound ripe yellow peaches

2 6 oz containers of blackberries

1/4 cup of wildflower honey (or your favorite kind)

1 Tbs + 1 tsp cornstarch (or arrowroot if you prefer)

1 Tbs lemon juice

the zest of one lemon

3/4 cups rolled oats

3/4 cups rye flour (or all-purpose/ whole wheat flour if that

1/2 teaspoon cinnamon

generous pinch of salt

1/3 cup sweet cream butter (or unsalted), melted

1/3 cup fage (or any plain yogurt)

Optional: top with homemade vanilla bean ice cream

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