Coconut Shrimp With Lime

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
37%
CHOL
28%
SOD
17%

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Ingredients for 4 servings

3 limes

1/2 cup dried flaked coconut

1/2 cup milk

1/4 cup golden rum

1 Tbs. honey

24 extra-large shrimp, peeled and deveined

1 red onion, cut into 3/4-inch pieces

2 Tbs. olive oil

1/2 tsp. chopped fresh tarragon

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