Napa Cabbage Slaw

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1 pound napa cabbage

1 large carrot

1 large green onion

1/4 cup + 2 tablespoons mayonnaise

4 teaspoons unseasoned rice vinegar

3/4 teaspoon Asian fish sauce

1/2 teaspoon Asian-style toasted sesame seed oil

Freshly ground black pepper

Kosher salt to taste

2 to 3 tablespoons chopped cilantro, optional garnish

Toasted sesame seeds, optional garnish

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