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Eggplant And Oyster Rice Dressing

Nutrition per serving    (USDA % daily values)
CAL
647
FAT
75%
CHOL
110%
SOD
46%

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Ingredients for 8 servings

3 cups water

1 1/2 teaspoons kosher salt

1 1/2 cups white rice (short, medium, or long grain)

7 tablespoons olive oil

1 1/4 lb eggplant, trimmed and sliced crosswise 1/2 inch thick

1 cup chopped onion

1 cup chopped green bell pepper

1 teaspoon minced garlic

24 shucked oysters, including liquor (1 pint total)

1 cup thinly sliced scallion greens

1/4 teaspoon cayenne, or to taste

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