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Chicken & Bacon Salad

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
43%
CHOL
32%
SOD
21%

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Ingredients for 4 servings

6 cups mixed salad greens torn in bite-size pieces

2 medium tomatoes, coarsely chopped (about 2 cups)

2 cans (4.5 ounces each) Swanson® Premium White Chunk chicken Breast in Water, drained

4 slices bacon, cooked and crumbled

1/2 cup fat free red wine vinaigrette

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