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Healthy & Delicious: Spinach And Artichoke Dip

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Ingredients

10-ounce bag fresh spinach

6 ounces (3/4 block) 1/3-less-fat cream cheese, softened

6 ounces (3/4 block) fat-free cream cheese, softened

1/2 cup fat-free sour cream

1 1/2 cups part-skim mozzarella, shredded

1 (14-ounce) can artichoke hearts, drained and chopped

1/4 teaspoon freshly ground black pepper

3 garlic cloves, crushed (not minced)

6 tablespoons shredded parmesan cheese, divided

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