Spring Greens With Sherry Vinaigrette

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
29%
CHOL
4%
SOD
8%

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Ingredients for 8 servings

1/4 cup Sherry wine vinegar

2 teaspoons Dijon mustard

2 teaspoons brown sugar

2 tablespoons extra-virgin olive oil

2 tablespoons bacon drippings reserved from Bacon-Wrapped Baked Eggs with Polenta

4 cups m√Ęche (about 2 ounces)

4 cups arugula (about 2 ounces)

1/2 cup thinly sliced green onions

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