FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spring Greens With Sherry Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
97
FAT
29%
CHOL
4%
SOD
8%

Comments

Add a comment

Ingredients for 8 servings

1/4 cup sherry wine vinegar

2 teaspoons dijon mustard

2 teaspoons brown sugar

2 tablespoons extra-virgin olive oil

2 tablespoons bacon drippings reserved from bacon-Wrapped Baked Eggs with Polenta

4 cups m√Ęche (about 2 ounces)

4 cups arugula (about 2 ounces)

1/2 cup thinly sliced green onions

You might also like

Broccoli, Spring Greens & Chilli Stir-Fry
BBC Good Food
Chorizo And Spring Greens Broth With Sherry
Food Stories
Liver & Red Pepper Stir-Fry
BBC Good Food
Spring Greens Panzanella
Sunday Suppers
A Simple Tomato + Burrata Salad
Sprouted Kitchen
Creamy Risotto-Style Brown Rice With Spring Gre...
Food Republic
Chicken Milanese With Spring Greens & Parmesan...
Handle the Heat
Spring Greens With Smoked Fish And Herbed Aioli
Epicurious
Spring Salad
Whole Foods Market
Blood Orange, Fennel And Avocado Salad With Lem...
Cookie and Kate