Pan Seared Salmon With Potato Hash

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Marla Meridith
Nutrition per serving    (USDA % daily values)
Uploaded by: Marla Meridith


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Ingredients for 4 servings

1 pound Wild Salmon (I like Skuna Bay)

24 ounces Klondike Potatoes (any waxy texture potato is great), rinse, pat dry and slice into bite sized pieces

Olive Oil

1 Red Onion, diced

Smoked Paprika

Black Pepper

Garlic Salt

Dried Parsley Flakes

1 Shallot, diced

3/4 cup Sour Cream (I prefer full fat)

1/2 tablespoon Lemon Juice

1 tablespoon chopped fresh Dill

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