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'Bella & Beef Fajitas

5 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
59%
CHOL
24%
SOD
22%

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Ingredients for 2 servings

1 tsp olive oil

1 large portabella mushroom cap, sliced

3/4 cup sliced bell pepper

3/4 cup sliced onion

1/4 tsp garlic powder

1/8 tsp chili powder, or more to taste

1/8 tsp ground cumin

1/4 tsp salt

4 oz raw lean beefsteak filet, sliced

Dash black pepper

1/2 cup chopped tomatoes

2 oz (about 1/4 cup) roughly mashed avocado

2 tbsp chopped fresh cilantro

1/2 tbsp lime juice

6 (6-inch corn) tortillas

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