Almond, Apple & Lemon Cake

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
Uploaded by: Cara Big Girls Small Kitchen


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Ingredients for 10 servings

1/2 cup oil (I used half olive oil and half safflower, would be okay with all olive oil if you like the taste of olive oil cakes.

1/2 cup whole milk yogurt

1 1/2 cups sugar

1 tablespoon lemon zest

3 large eggs

1 1/2 cups flour

1/2 cup almond flour

1 teaspoon salt

1 teaspoon baking soda

1 cup sliced almonds, toasted

2 cups chopped apples from 3 peeled and cored Empire apples

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