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Fresh Egg Pasta Recipe

Nutrition per serving    (USDA % daily values)
CAL
950
FAT
123%
CHOL
147%
SOD
13%

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Ingredients for 4 servings

1/2 teaspoon freshly grated nutmeg

1 stick unsalted butter

4 cups hot milk

4 extra large eggs

3 1/2 cups unbleached all-purpose flour plus 1/2 cup

1/2 teaspoon olive oil

1 cup all-purpose flour

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