Charred Broad Beans With S. Jorge Cheese And Brioche Crumbs

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Great British Chefs

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Ingredients

4 broad bean pods

olive oil

salt

200 g of dill

50 ml of grapeseed oil

2 tsp of salt

200 g of frozen peas

3 tbsp of lemon juice

1 brioche loaf

2 slices of S Jorge cheese

2 sprigs of dill

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