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Ratatouille Tart

330 faves
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
87%
CHOL
8%
SOD
23%

Comments

How to u make the bread piece of the ratatouille
Paige Elder   •  27 Jul   •  Report
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Ingredients for 8 servings

14 ounces frozen puff pastry, defrosted in the fridge overnight*

1 Asian eggplant

1 smallish zucchini

1 smallish yellow squash

1 longish red bell pepper

1/3 cup tomato puree (such as Pomi) or canned plain tomato sauce

2 tablespoons olive oil

Salt and pepper

Few sprigs fresh thyme

1 cup crumbled feta

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