Miso Glazed Eggplant (Nasu Dengaku)

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Nutrition per serving    (USDA % daily values)
CAL
269
FAT
28%
CHOL
0%
SOD
44%
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Ingredients for 2 servings

2 tablespoons hatcho miso

2 tablespoons mirin

2 tablespoons sake

1 tablespoon sugar - granulated

1 large eggplant

1 tablespoon vegetable oil

1/4 cup sake

1/4 cup water

1 scallion finely chopped

ginger - fresh thinly julienned

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