Pumpkin & Harissa Vegetarian Sausage Rolls

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Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

1 kg of butternut pumpkin

1 tbsp of olive oil

1 large brown onion, finely chopped

1 red capsicum, roasted and seeds and skin removed

2 red chilli’s, seeds and top removed and roughly chopped

2 fat cloves of garlic

1 heaped tsp of ground cumin

1 heaped tsp of ground coriander

1 tsp of fine sea salt

1 tbs of olive oil

¼ of parsley, finely chopped

salt and pepper to taste

2 x 375g sheets of Careme all butter puff pastry, thawed

1 egg, beaten

2 tbs of sesame seeds

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