Jhinge Ka Pulao (Rice With Prawns)

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Nutrition per serving    (USDA % daily values)
CAL
404
FAT
17%
CHOL
47%
SOD
44%

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Ingredients for 4 servings

300 g basmati rice

4 tablespoons tomato ketchup

salt

4 tablespoons coriander leaves , chopped

600 ml hot water

1 teaspoon garlic , shredded

1 teaspoon fresh gingerroot, shredded

1 teaspoon cumin seed

1 teaspoon ground coriander

1 large onion , finely chopped

3 tablespoons sunflower oil

1 teaspoon ground turmeric

300 g raw prawns, shelled and de-veined

1 teaspoon chili powder

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