Orange - Rosemary Chicken

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Nutrition per serving    (USDA % daily values)
CAL
166
FAT
4%
CHOL
12%
SOD
15%

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Ingredients for 8 servings

1/3 cup dry white wine

2 chicken , each cut into 8 pieces (breasts halved if large)

4 teaspoons soy sauce

2 teaspoons Tabasco sauce

1 clove garlic , chopped

2 tablespoons finely-chopped fresh rosemary or 2 teaspoon dried rosemary

1/3 cup honey dijon mustard

1 cup hickory chips, soaked in water 30 minutes,drained

1 (12 ounce) container frozen orange juice concentrate, thawed

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