Turkey & Sweet Potato Hash

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 cups medium-small-diced (about 1/3 inch) sweet potatoes (1 medium potato)

3 oz. bacon, sliced crosswise into 1/3-inch-wide pieces (about 3 slices)

1/2 tsp. freshly ground black pepper; more to taste

2 cups leftover white and dark roasted turkey  meat with skin, roughly chopped

1 heaping Tbs. chopped fresh parsley

A few dashes Tabasco or other hot sauce; more to taste

Kosher salt

1 small yellow onion, small diced

1 Tbs. maple syrup

1 cup leftover turkey broth  or low-salt chicken broth

2 Tbs. unsalted butter

2 tsp. chopped fresh rosemary

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