Butterhorn Rolls

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
32%
CHOL
11%
SOD
14%

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Ingredients for 32 servings

1/2 cup butter, softened

1/2 cup warm water (110 degrees F/45 degrees C)

2 eggs

1 1/2 teaspoons active dry yeast

1 cup milk

1 teaspoon white sugar

1 cup shortening

1/2 cup white sugar

4 1/2 cups all-purpose flour

2 teaspoons salt

1 teaspoon baking powder

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