Onion And Fennel Bisque

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
121
FAT
30%
CHOL
16%
SOD
25%

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Ingredients for 12 servings

2 leeks (white and pale green parts only), chopped (1 cup)

3 medium red onions, chopped (3 1/2 cups)

1/2 lb fennel bulb (sometimes called anise), stalks discarded and bulb cored and chopped (1 1/4 cups)

1 large garlic clove, minced

2 tablespoons unsalted butter

1/4 cup dry white wine

2 cups vegetable stock or low-sodium broth

1 1/4 cups water

1 teaspoon salt

1/4 teaspoon black pepper

1/8 teaspoon freshly grated nutmeg

1 cup heavy cream

2 teaspoons Pernod

Garnish: chopped fresh chives

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