Vegetable Wontons With Ginger Dipping Sauce

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1 tablespoon vegetable oil, divided

¹?³ cup finely chopped shallots (about 2 small to medium)

¹?³ cup finely chopped carrot (about 1 small to medium)

3 tablespoons finely chopped celery (2 stalks)

1 green onion, finely chopped

¹?³ cup water chestnuts, finely chopped

1½ teaspoons chopped garlic (about 2 cloves)

3 tablespoons finely chopped mushrooms (about 2 large button mushrooms)

3 tablespoons finely chopped red pepper (about ¼ large)

2 tablespoons finely chopped fresh ginger (about ½ ounce)

1 tablespoon soy sauce

1 tablespoon sesame oil

1½ tablespoons rice vinegar

30 wonton wrappers (approximate amount, may need a few more or less)

1¼ cups water

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