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Baked Sweet Onions

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4 green bell peppers

4 medium-size sweet onions

12 plum tomatoes, seeded and chopped

1 tablespoon capers

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh thyme

3/4 cup balsamic vinegar

1 teaspoon salt

1 teaspoon freshly ground pepper

Garnish: fresh thyme sprigs

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