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Fava, Sweet Pea, And Sugar Snap Salad

Recipe Details
Nutrition

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10 Ingredients

  • 4 lbs unshelled fava beans (about 2 cups shelled)
  • 2 cups sugar snap peas, trimmed
  • 1 cup shelled green peas (about 1 lb unshelled)
  • 1/4 cup thinly sliced fresh mint
  • 2 ozs prosciutto, thinly sliced (about 1/2 cup)
  • 3 Tbsps red wine vinegar
  • 1 Tbsp extravirgin olive oil
  • 2 tsps Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper

Preparation

Read recipe preparation at Cooking Light  

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