Fava, Sweet Pea, And Sugar Snap Salad

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4 pounds unshelled fava beans (about 2 cups shelled)

2 cups sugar snap peas, trimmed

1 cup shelled green peas (about 1 pound unshelled)

1/4 cup thinly sliced fresh mint

2 ounces prosciutto, thinly sliced (about 1/2 cup)

3 tablespoons red wine vinegar

1 tablespoon extravirgin olive oil

2 teaspoons Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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